This holiday season, Indulge in a culinary journey with Mosaic Hotel Noida, that highlights the magic of the Christmas spirit. Embrace the festive spirit with our specially curated Christmas recipe list.
1. CHRISTMAS PLUM CAKE RECIPE
INGREDIENTS:
For Soaking Fruits:
1 cup mixed dried fruits (raisins, black currants, chopped dates, etc.)
1/2 cup chopped candied peel
1/4 cup rum
½ of truti fruit red, green. Yellow
FOR THE CAKE:
200grms salted butter, softened
1 cup brown sugar
4 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Method
Combine mixed dried fruits, candied peel, dried apricots, and rum or any liqueur Let it soak for at least a 15days or overnight to allow the fruits to absorb the liquid.
Preheat the Oven:
Preheat your oven to 325°F (160°C). Grease and line a cake tin with parchment paper.
Cream Butter and Sugar:
In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy.
Add Eggs:
Add the eggs one at a time, beating well after each addition.
Combine Dry Ingredients:
In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. If using ground almonds, add them to the dry ingredients.
Mix Wet and Dry Ingredients:
Gradually add the dry ingredients . Begin and end with the dry ingredients. Mix until just combined.
Fold in Soaked Fruits:
Fold in the soaked dried fruits and any remaining liquid into the batter. Add vanilla extract and mix until evenly distributed.
Bake the Cake:
Pour the batter into the prepared cake tin. Smooth the top with a spatula. If desired, decorate the top with sliced almonds and whole candied cherries.
Bake in the Preheated Oven:
Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the cake to cool in the tin for 15 minutes before transferring it to a wire rack to cool completely.
2. CHRISTMAS YULE LOG CAKE RECIPE
INGREDIENTS:
For the Cake Roll:
4 large eggs, separated
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Confectioners’ sugar (for dusting)
For the Filling:
1 1/2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
For the Frosting:
8 ounces bittersweet or semisweet chocolate, chopped
1 cup heavy cream
1/4 cup unsalted butter
1 teaspoon vanilla extract
Additional powdered sugar for dusting
Fresh berries, or meringue mushrooms
Instructions:
Cake Roll:
Preheat Oven:
Preheat your oven to 350°F (175°C)
Prepare Batter:
Beat egg yolks with granulated sugar until thick and pale. Add vanilla extract and mix well.
Add Dry Ingredients:
Sift together cocoa powder, flour, baking powder, and salt. Gradually add this dry mixture to the egg yolk mixture, stirring until well combined.
Beat Egg Whites:
In a separate clean, dry bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the chocolate batter until no white streaks remain.
Bake:
Spread the batter evenly into the prepared pan. Bake for about 12-15 minutes or until the top springs back when lightly touched.
Roll the Cake:
While the cake is still warm, dust a clean kitchen towel with confectioners’ sugar. Invert the cake onto the towel, remove the parchment paper, and roll the cake and towel together starting from the narrow end. Allow it to cool completely.
Filling:
Whip Cream:
Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Unroll and Fill:
Carefully unroll the cooled cake. Spread the whipped cream evenly over the cake, leaving a small border around the edges.
Roll Again:
Roll the cake back up, without the towel, starting from the narrow end. Place it seam side down on a serving platter.
Frosting:
Prepare Chocolate Ganache:
In a heatproof bowl, combine chopped chocolate, heavy cream, and butter. Microwave or heat on the stove until the chocolate is melted and the mixture is smooth. Stir in vanilla extract.
Frost the Cake:
Pour the chocolate ganache over the rolled cake, spreading it evenly to cover the entire log.
Decorate (Optional):
Use a fork or decorating comb to create a bark-like texture on the ganache. Dust with powdered sugar to resemble snow. Decorate with fresh berries, holly leaves, or meringue mushrooms if desired.
Chill:
Refrigerate the Yule Log Cake for at least 1-2 hours to allow the ganache to set.
Serve and Enjoy:
Slice and serve your festive Yule Log Cake
3. Saffron and Pistachio Cranberry Chutney:
Ingredients:
– Fresh cranberries
– Sugar
– Cumin seeds
– Mustard seeds
– Ginger
– Green chili
– Saffron strands
– Chopped pistachios
Instructions:
Prepare a traditional cranberry chutney by cooking cranberries with sugar, cumin seeds, mustard seeds, and ginger until they burst. Add green chili for heat. Infuse the chutney with saffron strands and garnish with chopped pistachios for an Indian twist.
4. Gulab Jamun Cheesecake:
Ingredients:
– Gulab jamun (store-bought or homemade)
– Cream cheese
– Sweetened condensed milk
– Cardamom powder
– Crushed digestive biscuits
– Butter
Instructions:
Create a base with crushed digestive biscuits and butter. Blend cream cheese with sweetened condensed milk and cardamom powder. Layer the mixture over the biscuit base, adding pieces of gulab jamun for a delightful Indian twist. Chill the cheesecake until set.
5. Saffron and Pistachio Christmas Pudding:
Ingredients:
– Christmas pudding mix
– Milk
– Saffron strands
– Chopped pistachios
– Ghee
Instructions:
Prepare Christmas pudding as per the mix instructions, infusing the milk with saffron strands. Add chopped pistachios and a drizzle of ghee to enhance the Indian flavors. Steam or bake the pudding until done, and serve with a saffron-infused sauce.
Indulge in the spirit of Christmas at Mosaic Hotel Noida, where each bite is a celebration of festive cheer and the vibrant tastes of India. Experience the fusion of traditions and flavors in a culinary extravaganza that will leave your taste buds tingling with delight. Don’t forget to explore our F&B outlets – Flluid Lounge & Bar, J’s Contemporary Oriental, and M Lounge Pastry Shop – for an elevated festive dining experience!